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Thursday, 15 October 2015

Food Myths - Indian Cancer Society




Myth: Zero Fat diets are the best.
Fact: Some Fat is necessary in all diet

Myth; Vegetarian diet does not build muscle
Fact: Vegetarians derive Protein required for muscle growth in grain, pulses (dals) & Soyabean

Myth: Giving up tobacco increases weight!
Fact: Weight can only increase with additional food intake. Drink water when craving to eat becomes manifest

Myth: Banana is fattening
Fact: There is only half a gram of fat in banana. On the other hand, banana is a valuable source of potassium.

Myth: Diabetics should completely give up potato & rice
Fact: Diabetics can eat these foods in moderation

Myth: Dahi & sour food, astringent food & Bananas are “cold” foods inducing coughs & colds. Nuts, Dry Fruit & Honey being warm can cure common colds
Fact: There are no cold foods or hot foods. Individual allergic reaction may produce symptoms.



Big NO!

  1. Packaged Butter, Ghee, Vanaspati & many edible oils contain Transfats acids, which prolong shelf life of the product, but are bad for health. Trans fats increase the bad cholesterol in the body
  2. Avoid using oil over & over again for frying or cooking. When oil changes colour and becomes viscous, it is highly carcinogenic 
  3. Use of coking soda removes Vitamin B from foods 
  4. Chopped vegetables should not be left in water or exposed to air for long. They lose nutritive value.
  5. Don’t drink tea with your meal. The tannin in tea prevents absorption of minerals.
  6. Processed & tinned foods have excess salt (preservative) and fat content. 
  7. When you cook food without a lid, food loses Vitamins. 
  8. Do not add salt to food at the table. 



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